Mark Frye
General Manager
Mark has been with Heart to Heart Catering since its inception, bringing a unique blend of artistry and event management expertise to his role as General Manager and Wedding Specialist. Originally a high school vocal music teacher, Mark’s appreciation for the arts cultivated a deep understanding of performance and presentation—skills that translate seamlessly into the world of catering + event management. His background in sales, combined with a natural talent for engaging an audience, has proven invaluable in creating exceptional client experiences.
Eager to explore new horizons, Mark transitioned into event management, where he worked with organizations like Caesars Palace and the American Heart Association. During his career, he met Tom and Mary Ellen Elkhay, founders of Heart to Heart Catering. Together, they transformed a shared vision into reality, establishing a full-service catering company that has thrived over the last decade. Mark now leads the front-of-house operations, where his eye for detail and passion for hospitality ensure every event leaves a lasting impression on guests.