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Tom & Mary Ellen Elkhay

Co-FOUNDERS & Chefs

Tom and Mary Ellen are the dynamic duo behind one of the most sought-after catering companies in the DFW area. With decades of combined experience in the culinary world, they have built their brand on a foundation of passion, creativity, and an unwavering commitment to delivering exceptional dining experiences.

Tom’s journey began with industry leaders like Norman Brinker and Mark Hall, propelling him to roles as a private chef for high-profile clients and eventually leading restaurant consulting for major brands. Mary Ellen’s path was shaped by her culinary education at Johnson & Wales University, followed by hands-on training in upscale kitchens and restaurant management roles across Dallas and Providence. Their paths crossed in Providence, where they worked side by side in a busy tapas and rotisserie bar, perfecting their craft and developing their culinary chemistry.

Together, Tom and Mary Ellen combine their individual expertise to offer a diverse, innovative menu that reflects their love for fresh, vibrant ingredients and impeccable presentation. Whether crafting an intimate dinner for a small gathering or producing a lavish event for hundreds, they approach each project with the same level of care, precision, and passion for excellence.

As a married team, their synergy in and out of the kitchen is the heart of their success, and they take pride in creating memorable, personalized dining experiences for their clients. With Tom’s mastery of technique and Mary Ellen’s focus on fresh, health-conscious ingredients, the Elkays are dedicated to serving food that delights the palate and elevates every occasion.

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ABOUT US

Founded in 2016, Heart to Heart Catering delivers farm-to-table cuisine with love and purpose. Inspired by their journey, co-founders Tom and Mary Ellen Elkhay chose the name to honor the resilience they’ve shown together. They met while working at a tapas restaurant in Rhode Island, later moving to Dallas to pursue their culinary passions. Their story deepened through profound challenges, including the loss of their son and Mary Ellen’s recovery from a stroke. These experiences shaped their vision, driving a commitment to share meals made with heart. At Heart to Heart Catering, we’re more than a catering service—we’re a love-based company, dedicated to bringing you cuisine from our heart to yours.

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Gabrielle Campos

Gabrielle Campos

Catering Manager

Mark Frye

Mark Frye

General Manager

Ray Govender

Ray Govender

Event Manager

Chassen Martin

Chassen Martin

Account Coordinator

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