Tom and Mary Ellen are the dynamic duo behind one of the most sought-after catering companies in the DFW area. With decades of combined experience in the culinary world, they have built their brand on a foundation of passion, creativity, and an unwavering commitment to delivering exceptional dining experiences.

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Tom’s journey began with industry leaders like Norman Brinker and Mark Hall, propelling him to roles as a private chef for high-profile clients and eventually leading restaurant consulting for major brands. Mary Ellen’s path was shaped by her culinary education at Johnson & Wales University, followed by hands-on training in upscale kitchens and restaurant management roles across Dallas and Providence. Their paths crossed in Providence, where they worked side by side in a busy tapas and rotisserie bar, perfecting their craft and developing their culinary chemistry.

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Together, Tom and Mary Ellen combine their individual expertise to offer a diverse, innovative menu that reflects their love for fresh, vibrant ingredients and impeccable presentation. Whether crafting an intimate dinner for a small gathering or producing a lavish event for hundreds, they approach each project with the same level of care, precision, and passion for excellence.

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As a married team, their synergy in and out of the kitchen is the heart of their success, and they take pride in creating memorable, personalized dining experiences for their clients. With Tom’s mastery of technique and Mary Ellen’s focus on fresh, health-conscious ingredients, the Elkays are dedicated to serving food that delights the palate and elevates every occasion.